Though we boast historic tennis and golf facilities, The Woodmere Club is at its best with member dining. Members have access to numerous different a la carte dining areas, our pool snack bar, our 50’s diner halfway house, our 19th hole, our beautiful lunch room, as well as bar and main dining room.
Chef Bobby Antonetti travels the world looking for new and interesting recipes to offer our members. He’s well versed in old world cuisine, Asian fusion, South American, Carribean, aswell as classic American. Chef Antonetti has been cooking professionally for more than twenty years.
We offer multiple off-menu theme nights, along with our world famous clam bake and holiday Extravaganza’s, the Woodmere Club is a club full of scratch eaters!